łukasz Berniker
About łukasz Berniker
Łukasz Berniker is a Planning Specialist at Procter & Gamble with a background in food engineering and process engineering.
Current Role at Procter & Gamble
łukasz Berniker is currently employed as a Planning Specialist at Procter & Gamble. He has held this position since 2020. In this role, łukasz is likely involved in the strategic planning and coordination essential to the company's supply chain and production processes. His responsibilities might include demand forecasting, inventory management, and process optimization to ensure operational efficiency.
Previous Experience at Procter & Gamble
Before his current role, łukasz Berniker worked as a Junior Planning Specialist at Procter & Gamble from 2018 to 2019. During this time, he likely assisted in planning efforts, gaining foundational experience in supply chain management and logistics. This role provided him the opportunity to develop skills in strategic planning and operational efficiency.
Planning Manager at Dahlia Floral & Event Design
In 2018, łukasz Berniker served as a Planning Manager at Dahlia Floral & Event Design for six months. Located in Garfield, New Jersey, this role likely involved overseeing the logistical aspects of event planning and floral arrangements. He would have been responsible for coordinating events, managing resources, and ensuring that projects were completed to client specifications.
Educational Background in Process and Food Engineering
łukasz Berniker has a strong educational foundation in engineering and nutrition. He earned a Master's degree in Process Engineering from Offenburg University of Applied Sciences, completing his studies in 2017. Additionally, he holds a Master's degree in Food Engineering from Uniwersytet Warmińsko-Mazurski w Olsztynie, completed in the same year. These academic credentials provide him with a specialized knowledge base in processing and engineering, applicable to various industries.
Bachelor's Degree in Food Technology and Human Nutrition
łukasz Berniker completed his undergraduate studies in Food Technology and Human Nutrition at Uniwersytet Warmińsko-Mazurski w Olsztynie, earning a Bachelor of Engineering (BE) degree between 2012 and 2016. This program provided him with comprehensive knowledge in food sciences, focusing on nutritional value, food safety, and technology used in food production.