Maydiva Alcaesar
About Maydiva Alcaesar
Maydiva Alcaesar is a Human Resources Intern at Procter & Gamble and a Community Engagement worker at Match and Work. She holds a Bachelor's degree in Nutrition Sciences from the University of Indonesia.
Current Position at Procter & Gamble
Maydiva Alcaesar currently holds the position of Human Resources Intern at Procter & Gamble. She has been with the company since 2021, engaging in various tasks and responsibilities related to human resources. The specifics of her role involve supporting HR functions, helping to streamline processes, and contributing to employee engagement initiatives.
Role at Match and Work
In addition to her role at Procter & Gamble, Maydiva Alcaesar works at Match and Work as a Community Engagement professional. Since 2021, she has been involved in fostering community relations and engagement strategies. Her work includes coordinating with different stakeholders, organizing events, and enhancing community outreach programs.
Previous Internship at Puskesmas Cijayanti
Maydiva Alcaesar gained practical experience when she interned at Puskesmas Cijayanti for one month in 2019. Located in Babakanmadang, West Java, Indonesia, this internship provided her with insights into the healthcare sector and public health initiatives. She worked on various health-related projects and assisted in day-to-day operations at the health center.
Internship at Pantai Indah Kapuk Hospital
Maydiva Alcaesar furthered her experience in the healthcare industry by interning at Pantai Indah Kapuk Hospital in North Jakarta, Jakarta, Indonesia. During her one-month internship in 2019, she participated in hospital operations and gained exposure to clinical and administrative functions. This opportunity allowed her to understand the workings of a large hospital environment.
Education Background in Nutrition Sciences
Maydiva Alcaesar earned a Bachelor's degree in Nutrition Sciences from the University of Indonesia, studying from 2016 to 2020. Her academic journey equipped her with a solid foundation in nutritional principles, dietary management, and public health nutrition. This education has provided her with a comprehensive understanding of nutrition sciences and their application in various professional contexts.