Vanessa Mainguy
About Vanessa Mainguy
Vanessa Mainguy is a Startup Manager making SUD and raw materials manager at Procter & Gamble in Amiens, Hauts-de-France, France. She has a background in engineering and food technology, with previous roles at Procter & Gamble, ST MICHEL BISCUITS, and COOPERATIVE U ENSEIGNE.
Current Role at Procter & Gamble
Vanessa Mainguy is currently serving as a Startup Manager making SUD and Raw Materials Manager at Procter & Gamble. She started this role in 2022 and is based in Amiens, Hauts-de-France, France. Her responsibilities likely involve managing the startup processes for the SUD (presumably Single Use Device) production and overseeing the raw materials required for manufacturing.
Past Experience at Procter & Gamble
Before her current role, Vanessa Mainguy held multiple engineering positions at Procter & Gamble. From 2020 to 2022, she was a Packing Process Engineer in France, ensuring efficiency and quality in packaging processes. Between 2017 and 2020, she served as a Quality Process Engineer in the Région de Amiens, France, focusing on maintaining and improving product quality.
Early Career Positions
Vanessa Mainguy has also worked at ST MICHEL BISCUITS as an Opératrice in Saint-Michel-Chef-Chef, Pays de la Loire, France, and at COOPERATIVE U ENSEIGNE as a Junior Buyer from 2015 to 2017 in the Région de Nantes, France. These roles provided her with valuable experience in operations and procurement early in her career.
Educational Background
Vanessa Mainguy achieved a Master's degree in Sciences et Technologie Alimentaires from Tomas Bata University in Zlín, studying there from 2019 to 2020. She also holds a Diplôme d'ingénieur in Chimie from the Ecole Supérieure de Chimie Organique et Minérale, where she studied from 2015 to 2020. Her educational background heavily focuses on chemistry and food technology.