Vitória Brito De Morais
About Vitória Brito De Morais
Vitória Brito De Morais is an R&D Associate Researcher at Procter & Gamble with a background in chemistry and extensive experience in research and innovation management.
Current Role at Procter & Gamble
Vitória Brito De Morais currently serves as an R&D Associate Researcher at Procter & Gamble in Louveira, São Paulo, Brasil. She has been with the company since 2020. In her role, she focuses on research and development, contributing to innovative solutions and advancements in the field.
Previous Experience at Natura
Prior to her current role, Vitória worked as a Trainee Inova Talentos at Natura from 2019 to 2020. During her one year at the company, she was based in São Paulo e Região, Brasil, where she contributed to various innovative projects and gained valuable industry experience.
Research and Innovation at CNPEM
Vitória has extensive experience at the Centro Nacional de Pesquisa em Energia e Materiais (CNPEM). She worked as a Research Assistant and Innovation Management Assistant from 2018 to 2019 and as an Intern from 2016 to 2018. At CNPEM, she managed the Brazilian Nanotechnology Innovation Network (SibratecNano) and completed an internship focused on the processing and characterization of cellulosic and conductive polymers. Her research included the development and testing of conductive paint rheology for electrode fabrication.
Early Research Experience at CNPq
Vitória gained early research experience at CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico. From 2014 to 2016, and again from 2013 to 2014, she worked as a Scientific Initiation Researcher at the Laboratório de Eletroquímica, Eletroanalítica e Desenvolvimento de Sensores. Her work laid a strong foundation for her subsequent research endeavors.
Academic Background in Chemistry and Nutrition
Vitória holds a Bachelor's degree in Chemistry with Technological Assignments from Universidade Estadual de Campinas, where she studied from 2012 to 2018. Additionally, she completed a technical course in Nutrition and Dietetics/Health Agent at Centro Paula Souza from 2008 to 2009. Her academic background underpins her expertise in emulsions for analytical determinations and the synthesis of silica using the Sol-Gel method.