Xiao Li (李骁)
About Xiao Li (李骁)
Xiao Li is the Director of R&D Beauty Analytical at Procter & Gamble, with extensive experience in beauty product research and development, focusing on fragrance analytical measurement and modeling.
Current Role at Procter & Gamble
Xiao Li currently serves as the Director of R&D Beauty Analytical at Procter & Gamble. Since starting this role in 2024, Xiao Li has focused on leading initiatives related to fragrance analytical measurement and modeling within the beauty sector. Xiao Li's work involves scientific explorations and discoveries in the modes of action of beauty consumer products. Additionally, Xiao Li is instrumental in co-creating go-to-market claims and visual demonstrations for these products.
Previous Experience at Procter & Gamble
Prior to becoming the Director of R&D Beauty Analytical, Xiao Li held multiple positions at Procter & Gamble. From 2022 to 2024, Xiao Li was the Group Head (Senior Manager) of R&D Beauty Analytical. Before that, Xiao Li worked as a Senior Scientist from 2019 to 2022, contributing to various R&D projects and gaining extensive experience in the beauty sector's analytical measures.
Experience at GERSTEL LLP, Singapore
Xiao Li has a solid background in chemical applications through work at GERSTEL LLP in Singapore. From 2016 to 2017, Xiao Li served as a Regional Application Chemist. Prior to that, Xiao Li worked as an Application Chemist from 2013 to 2016. During these tenures, Xiao Li honed skills in analytical chemistry and contributed to the development and optimization of application methods in the chemical industry.
Education and Expertise
Xiao Li holds a PhD in Food Science and Technology from the National University of Singapore, completed between 2009 and 2013. The research focus was on fermentation, providing a strong foundation in scientific principles and analytical techniques. Prior to this, Xiao Li achieved a Bachelor of Science (Honors) in Biological Sciences from Nanyang Technological University Singapore, from 2005 to 2009. This educational background supports Xiao Li's expertise in biological and chemical sciences, particularly in the context of food and beauty products.
Academic Background and Research
Xiao Li's academic journey began at Nanyang Technological University Singapore, where a Bachelor of Science (Honors) in Biological Sciences was earned over four years, from 2005 to 2009. Subsequently, Xiao Li pursued a Doctor of Philosophy (Ph.D) in Food Science and Technology at the National University of Singapore, specializing in fermentation. This research-intensive program, completed between 2009 and 2013, provided a comprehensive understanding of scientific methodologies and their applications in both food science and beauty technology.