Irene Widjaya
About Irene Widjaya
Irene Widjaya is an Executive Pastry Chef currently working at Proper Hospitality since 2021. She previously held positions at Waldorf Astoria Beverly Hills, where she served as Pastry Chef and Pastry Sous Chef over a span of four years.
Current Role at Proper Hospitality
Irene Widjaya serves as the Executive Pastry Chef at Proper Hospitality. She has held this position since 2021, contributing her expertise in pastry arts to enhance the culinary offerings of the organization. Her role involves overseeing the pastry department, creating innovative dessert menus, and ensuring high standards of quality and presentation.
Previous Experience at Waldorf Astoria Beverly Hills
Prior to her current role, Irene Widjaya worked at Waldorf Astoria Beverly Hills. She served as a Pastry Chef for eight months in 2021, where she was responsible for crafting desserts and pastries for the hotel's dining establishments. Before that, she held the position of Pastry Sous Chef from 2017 to 2021, where she contributed to the pastry operations for four years.
Education at Culinary Institute of America
Irene Widjaya studied at the Culinary Institute of America in St. Helena from 2002 to 2003. This one-year program provided her with foundational skills and knowledge in culinary arts, specifically in pastry techniques, which she has applied throughout her professional career.
Professional Background
Irene Widjaya has a solid background in pastry arts, with significant experience in high-end hospitality settings. Her tenure at Waldorf Astoria Beverly Hills and her current position at Proper Hospitality highlight her commitment to excellence in pastry creation and her ability to work in prestigious culinary environments.