John H. Marshall
About John H. Marshall
John H. Marshall is a Food and Beverage Manager with extensive experience in the hospitality industry, currently working at Proper Hospitality in Santa Monica, California. His career includes various managerial roles at notable establishments in New York City, showcasing his expertise in guest recovery, P&L analysis, and cocktail crafting.
Work at Proper Hospitality
John H. Marshall has been serving as the Food and Beverage Manager at Proper Hospitality since 2019. His role involves overseeing the food and beverage operations, ensuring high standards of service and quality. Located in Santa Monica, California, he has contributed to the establishment's reputation for excellence in hospitality.
Previous Experience in Hospitality
Prior to his current position, John H. Marshall held various roles in the hospitality industry. He worked at BR Guest Hospitality as Beverage Manager at Ocean Grill for 10 months in 2015 and as Assistant General Manager at Blue Water Grill from 2018 to 2019. His experience also includes serving as General Manager at Docks Oyster Bar from 2007 to 2009 and as Service Manager at The Prime Grill from 2010 to 2012.
Education and Expertise
John H. Marshall studied at Baruch College, where he focused on Finance from 1999 to 2000. He possesses expertise in guest recovery, P&L analysis, and cost control, which are essential skills in the food and beverage sector. His background in crafting cocktails further highlights his detailed approach to beverage management.
Career Progression in Food and Beverage Management
John H. Marshall's career in food and beverage management spans over two decades. He began as a Server at Pizzeria UNO in 2000 and progressed to Head Bartender by 2001. He later took on roles such as Beverage Manager and Service Manager at Pizzeria UNO and Rare Bar and Grill. His diverse experience has equipped him with a comprehensive understanding of the hospitality industry.