Juan Pablo Davila
About Juan Pablo Davila
Juan Pablo Davila is a Food and Beverage Manager currently employed at Proper Hospitality in Santa Monica, California. He has extensive experience in the hospitality industry, having held various supervisory and managerial roles at notable companies such as Fairmont Hotels & Resorts and Marriott International.
Work at Proper Hospitality
Juan Pablo Davila has been serving as the Food and Beverage Manager at Proper Hospitality since 2019. In this role, he oversees all food and beverage operations, ensuring high standards of service and quality. His position is based in Santa Monica, California, where he manages a team and coordinates various dining experiences within the establishment.
Previous Experience in Food and Beverage Management
Before joining Proper Hospitality, Juan Pablo Davila held several key positions in the food and beverage sector. He worked as a Food and Beverage Supervisor at Cms Hospitality Inc in Australia from 2012 to 2014. He then transitioned to Evolution Hospitality, where he served as a Food and Beverage Supervisor for eight months in 2015-2016. His experience also includes a role at Marriott International as a Food and Beverage Supervisor from 2016 to 2017.
Experience at Fairmont Hotels & Resorts
Juan Pablo Davila has significant experience with Fairmont Hotels & Resorts. He worked as the In Room Dining Manager from 2018 to 2019, where he managed in-room dining services. Prior to that, he was the Assistant In Room Dining Manager from 2017 to 2018, contributing to the operational efficiency of the dining services.
Career Timeline
Juan Pablo Davila's career in the food and beverage industry spans over a decade. He began his journey at Cms Hospitality Inc in Australia, followed by various supervisory roles in California and Maryland. His career path reflects a steady progression through different managerial positions, culminating in his current role at Proper Hospitality.