Luis Gonzalez
About Luis Gonzalez
Luis Gonzalez is an Executive Chef currently working at Proper Hospitality in Santa Monica, California. He has extensive experience in the culinary field, having previously held positions at various prestigious establishments in the Greater Los Angeles Area.
Work at Proper
Luis Gonzalez currently serves as the Executive Chef at Proper Hospitality in Santa Monica, California, a position he has held since 2021. Prior to this role, he worked as the Executive Sous Chef at Proper Hospitality from 2019 to 2021. In these roles, he has focused on creating a kitchen environment that promotes leadership and growth among team members. His mission-driven approach to cooking emphasizes both quality and profitability, ensuring that culinary standards are maintained while maximizing profit for the owners.
Education and Expertise
Luis Gonzalez studied Culinary Arts/Chef Training at Cerritos College, where he earned a Culinary Arts Degree from 2009 to 2011. His education provided him with a solid foundation in culinary techniques and kitchen management, which he has applied throughout his career in various prestigious establishments.
Background
Before his tenure at Proper Hospitality, Luis Gonzalez gained valuable experience in the culinary field. He worked at Scarpetta as Cook 1 from 2010 to 2014, and at The Beverly Hills Hotel as Banquet Sous-Chef from 2014 to 2017. He also held the position of Sous Chef at Sunset Marquis Hotel & Villas for seven months in 2015. His diverse background in high-end dining establishments has shaped his culinary style and leadership skills.
Career Progression
Luis Gonzalez has progressed through various culinary roles over the years. He started as Cook 1 at Scarpetta and moved up to Sous Chef positions at The Beverly Hills Hotel and Sunset Marquis Hotel & Villas. His experience as Executive Sous Chef at Proper Hospitality laid the groundwork for his current role as Executive Chef, where he continues to lead kitchen operations.