Mario Bevilacqua Von Günderrode
About Mario Bevilacqua Von Günderrode
Mario Bevilacqua Von Günderrode serves as the General Manager at Proper Hospitality in the San Francisco Bay Area, where he has worked since 2018. He has extensive experience in luxury hospitality, having held various management positions at notable establishments, and he advocates for diversity and innovation in the industry.
Work at Proper Hospitality
Mario Bevilacqua Von Günderrode has served as General Manager at Proper Hospitality since 2018. His role involves overseeing operations and implementing innovative strategies that enhance guest satisfaction and operational efficiency. Under his leadership, the San Francisco Bay Area location has focused on delivering exceptional service and maintaining high standards in luxury hospitality.
Previous Experience in Hospitality Management
Prior to his current position, Mario held several significant roles in the hospitality sector. He worked as Hotel Manager at Sandy Lane in Barbados from 2012 to 2016. He then transitioned to Montage International as Hotel General Manager in Bluffton, South Carolina, for a brief period in 2016 to 2017. Additionally, he served as Director of Food & Beverage at The Jefferson Hotel Relais & Chateaux from 2006 to 2011.
Education and Expertise
Mario Bevilacqua Von Günderrode studied at Ecole hôtelière de Lausanne, where he earned a Bachelor of Arts in Hotel/Motel Administration/Management and an Associate of Arts in Business Administration and Management. He also completed a Master of Business Administration at Hult International Business School. His education includes a year of study in Business Operations Management at Cornell University and four years of law studies at Università di Pavia.
Advocacy and Leadership Initiatives
Mario advocates for diversity and inclusion initiatives within the hospitality industry. He promotes a growth mindset through team building and intergroup development. His leadership style emphasizes conflict resolution, stress management, and change management, which are essential skills in the dynamic hospitality environment.
Innovative Strategies and Vision
Mario Bevilacqua Von Günderrode has a strong vision for innovation in the luxury hospitality sector. He has implemented various innovative strategies at Proper Hospitality that have significantly enhanced guest satisfaction and operational efficiency. His approach focuses on adapting to market trends and improving service delivery.