Pablo Lopez
About Pablo Lopez
Pablo Lopez is an experienced Assistant Food Beverage Manager currently working at Proper Hospitality, where he has held multiple roles since 2021. He has a background in hospitality management, with previous positions at notable establishments such as Jumeirah Group and The Ritz-Carlton.
Work at Proper Hospitality
Pablo Lopez has been employed at Proper Hospitality since 2021. He holds multiple roles including Assistant Food Beverage Manager, Restaurant Manager, and Bar Manager. His responsibilities encompass overseeing food and beverage operations, managing restaurant staff, and ensuring high standards of service. His tenure at Proper Hospitality has spanned three years, during which he has contributed to enhancing the guest experience and operational efficiency.
Previous Experience in Food and Beverage Management
Before joining Proper Hospitality, Pablo Lopez gained experience in the food and beverage sector at various prestigious establishments. He worked as a Food and Beverage Supervisor at Jumeirah Group for three months in Mallorca, Spain, in 2021. Additionally, he served as a Food and Beverage Manager in Training at The Ritz-Carlton Hotel Company in Beijing, China, for one month in 2020. He also held a position as a Food and Beverage Associate at The Star Entertainment Group in Australia from 2017 to 2018.
Educational Background in Hospitality Management
Pablo Lopez has a strong educational foundation in hospitality management. He studied at Les Roches Marbella Global Hospitality, where he earned a Master’s in International Hotel Management from 2020 to 2021. Prior to this, he completed a Postgraduate Diploma in International Hotel Management at Les Roches Jin Jiang International Hotel Management College from 2019 to 2020. He also holds a Bachelor's degree in Psychology from Universidad Pontificia de Salamanca, which he completed from 2009 to 2013.
Experience in Guest Services
Pablo Lopez has also worked in guest services, notably as a Guest Services Associate at Rosewood Hotel Georgia in Vancouver, Canada, from 2018 to 2019. This role involved direct interaction with guests, providing assistance and ensuring a positive experience during their stay. His background in guest services complements his food and beverage management skills, enhancing his overall expertise in the hospitality industry.