Robyn Montes
About Robyn Montes
Robyn Montes serves as the Assistant Director of Food and Beverage at Proper Hospitality in San Francisco, California, where she has worked since 2023. She holds a Bachelor of Arts in Political Science from Roosevelt University and has extensive experience in the hospitality industry.
Work at Proper Hospitality
Robyn Montes currently holds the position of Assistant Director of Food and Beverage at Proper Hospitality, a role she has occupied since 2023. In this capacity, she is responsible for overseeing food and beverage operations, ensuring high standards of service and quality. Her focus includes fostering collaboration between various teams within the hospitality sector. Prior to her current role, she served as Director of Outlets and Training at Proper Hospitality from 2021 to 2023, where she contributed to staff development and operational efficiency.
Education and Expertise
Robyn Montes earned her Bachelor of Arts in Political Science from Roosevelt University, where she studied from 2011 to 2014. She also attended the College of DuPage for one year from 2010 to 2011. Her educational background provides her with a unique perspective on the hospitality industry, complementing her practical experience in various roles. Montes has developed expertise in fostering collaborative environments and maintaining high standards in hospitality.
Professional Background
Robyn Montes has a diverse professional background in the hospitality and service industries. She began her career as a Flight Attendant at United Airlines from 2008 to 2009. She then transitioned into the hospitality sector, working as General Manager at The Alinea Group from 2016 to 2018. Montes has also held positions at DMK Restaurants from 2012 to 2016 and KJD Strategies from 2013 to 2015. Her early experience includes an internship with Citizens for Lisa Madigan from 2012 to 2013.
Achievements in Hospitality
Throughout her career, Robyn Montes has demonstrated a commitment to excellence in hospitality. She has focused on creating collaborative environments that enhance service quality and operational efficiency. Her roles have involved significant responsibilities in training and development, particularly during her tenure as Director of Outlets and Training at Proper Hospitality. Montes' leadership style emphasizes teamwork and communication between front and back of house operations.