Stephane Lacroix
About Stephane Lacroix
Stephane Lacroix is a General Manager at Proper Hospitality in Downtown Los Angeles, with over 20 years of experience in the luxury and lifestyle hospitality industry in the United States. He has held various significant roles, including Director of Food & Beverage at The Beverly Hills Hotel and Hotel Bel-Air, and has a strong background in hospitality management and wine.
Current Role at Proper Hospitality
Stephane Lacroix serves as the General Manager at Proper Hospitality, a position he has held since 2018. He is responsible for overseeing operations in Downtown Los Angeles. His role involves managing various aspects of the hospitality experience, ensuring high standards of service and guest satisfaction.
Previous Experience in Luxury Hospitality
Prior to his current role, Stephane Lacroix held several significant positions in the hospitality industry. He worked as the Director of Food & Beverage at The Beverly Hills Hotel from 2013 to 2015 and at Hotel Bel-Air from 2012 to 2013. He also served as General Manager at GILT at The New York Palace from 2010 to 2012 and held the position of Executive Assistant Manager at Waldorf Astoria Hotels & Resorts from 2017 to 2018.
Education and Certifications in Hospitality Management
Stephane Lacroix studied Hospitality Management and Wine at Tain L'Hermitage, France, where he achieved Sommelier Certification from 1989 to 1991. He also studied at Chamalieres, France, earning a BTH in Hospitality Management from 1987 to 1989. His educational background supports his extensive experience in the luxury hospitality sector.
Career Development in the Hospitality Sector
With over 20 years of experience in the luxury and lifestyle hospitality industry in the United States, Stephane Lacroix has developed strong program and project management skills. He has been involved in key openings across various prestigious establishments, including his tenure at The Ritz-Carlton Hotel Company, where he worked as Director of Wine from 1999 to 2010.