Tony Silva
About Tony Silva
Tony Silva serves as the Assistant Director of Food and Beverage at Proper Hospitality in Santa Monica, California. He has extensive experience in the hospitality industry, having held various roles in food and beverage management at notable hotels in West Hollywood.
Current Role at Proper Hospitality
Tony Silva serves as the Assistant Director of Food and Beverage at Proper Hospitality, a position he has held since 2022. His role is based in Santa Monica, California. In this capacity, he is responsible for overseeing the food and beverage operations, ensuring quality service, and managing staff to enhance guest experiences.
Previous Experience at 1 Hotels
Prior to his current position, Silva worked at 1 Hotels in West Hollywood, California. He served as the Director of Banquets from 2017 to 2019, followed by a role as Assistant Director of Food and Beverage from 2019 to 2020. His experience at 1 Hotels contributed to his expertise in managing large-scale events and food service operations.
Career Background in Food and Beverage Management
Silva has extensive experience in food and beverage management. He worked as the Senior Food & Beverage Manager at London West Hollywood Hotel from 2012 to 2014. He also held the position of Director of Food and Beverage at The Standard Hotels for one year in 2016, and as Director of Banquets at London West Hollywood Hotel from 2014 to 2016.
Education and Academic Background
Tony Silva completed his high school education at St. Francis High School in La Canada, California, earning a High School Diploma from 1999 to 2003. He furthered his education at the University of California, Los Angeles, where he obtained a Bachelor of Arts degree from 2006 to 2008.
Experience in Insurance Industry
In addition to his hospitality career, Silva has been working as an Insurance Agent at Farmers Insurance since 2019. His role in the insurance sector is based in Los Angeles, California, where he has gained experience in providing insurance solutions and client services.