Vanessa Silva
About Vanessa Silva
Vanessa Silva is a line cook with a background in culinary arts, having studied at Le Cordon Bleu College of Culinary Arts in Pasadena. She has worked at Proper Hospitality since 2019 and previously held a position at The Cheesecake Factory in Redondo Beach, California.
Work at Proper Hospitality
Vanessa Silva has been employed at Proper Hospitality as a Line Cook since 2019. In this role, she is responsible for preparing and cooking various dishes, ensuring quality and presentation meet the standards of the establishment. Her experience at Proper Hospitality contributes to the overall dining experience offered to guests.
Previous Experience at The Cheesecake Factory
Before joining Proper Hospitality, Vanessa Silva worked as a Line Cook at The Cheesecake Factory from 2011 to 2012. During her time there, she gained valuable experience in a high-volume kitchen environment, where she honed her culinary skills and learned to work efficiently under pressure.
Education in Culinary Arts
Vanessa Silva studied at Le Cordon Bleu College of Culinary Arts in Pasadena, where she completed a program in Culinary Arts/Chef Training from 2010 to 2011. This education provided her with foundational skills in cooking techniques, food safety, and kitchen management, which she applies in her professional roles.