Whit Heard
About Whit Heard
Whit Heard is a Banquet Manager currently employed at Proper Hospitality in Santa Monica, California, where he has worked since 2020. He has extensive experience in the hospitality industry, having held various managerial roles at notable establishments such as TAO Group, The Art of Elysium, and The Langham Hotels and Resorts.
Current Role at Proper Hospitality
Whit Heard has been serving as the Banquet Manager at Proper Hospitality since 2020. In this role, he is responsible for overseeing banquet operations, ensuring that events run smoothly and meet the expectations of clients. His position is based in Santa Monica, California, where he applies his extensive experience in event planning and management.
Previous Experience in Hospitality
Before joining Proper Hospitality, Whit Heard held various positions in the hospitality industry. He worked as an Operations Manager at TAO Group for four months in 2017 and as an Outlet Manager at The Queen Mary for the same duration. Additionally, he served as a Guest Services Manager at Dream Hollywood from 2017 to 2020 and as a Banquet Manager at The Langham Hotels and Resorts from 2018 to 2020.
Education and Academic Background
Whit Heard studied at Santa Monica College, where he earned an Associate of Arts (AA) degree in Psychology from 2007 to 2011. He also attended Manor High School for one year from 2005 to 2006. His educational background supports his understanding of human behavior, which is beneficial in the hospitality sector.
Skills and Expertise in Event Planning
Whit Heard possesses strong skills in event planning, particularly within the hospitality sector. His expertise includes managing banquet operations using MICROS systems, which enhances efficiency and organization during events. Additionally, his background in wine knowledge complements his role in the food and beverage industry, allowing him to provide informed recommendations.
Career Timeline and Progression
Whit Heard's career in hospitality spans several years and various roles. He worked at Millennium & Copthorne Hotels as an Outlets Manager from 2012 to 2014, followed by a position as Art Salon Director at The Art of Elysium from 2014 to 2015. His diverse experiences have contributed to his development as a skilled banquet manager.