Desiree Morimoto
About Desiree Morimoto
Desiree Morimoto is a Business Operations Associate at Purple Plate, where she has worked since 2022. She has a background in account management and restaurant management, holding a Bachelor of Science in Molecular Biology from the University of California San Diego.
Work at Purple Plate
Desiree Morimoto has been employed at Purple Plate since 2022, currently holding the position of Business Operations Associate. In this role, she contributes to the operational efficiency of the organization. Prior to this position, she served as an Account Executive at Purple Plate from 2020 to 2022, where she was responsible for managing client accounts and fostering business relationships.
Previous Experience at Gyu-Kaku Japanese BBQ Restaurant
Before joining Purple Plate, Desiree Morimoto worked at Gyu-Kaku Japanese BBQ Restaurant from 2013 to 2020. During her seven-year tenure, she held the position of Manager, overseeing restaurant operations and ensuring customer satisfaction. Her experience in the restaurant industry provided her with valuable skills in management and customer service.
Education and Expertise
Desiree Morimoto earned a Bachelor of Science degree in Molecular Biology from the University of California San Diego. She attended the university from 2007 to 2011, completing her studies in four years. This educational background equips her with a strong foundation in scientific principles and analytical thinking.