Rosie Le

Sales Development Representative @ Push Operations

About Rosie Le

Rosie Le is a Sales Development Representative at Push Operations in Vancouver, British Columbia. With a background in hospitality management and experience in customer service, she specializes in helping restaurants optimize their labor costs through software solutions.

Current Role at Push Operations

Rosie Le serves as a Sales Development Representative at Push Operations, a position she has held since 2023. In this role, she engages with potential clients to discuss how the company's software solutions can streamline their labor management processes. Push Operations partners with notable organizations, including Tim Hortons and Cactus Club, to enhance operational efficiency in the restaurant industry.

Previous Experience at TD

Before joining Push Operations, Rosie worked at TD as a Customer Experience Associate from 2022 to 2023. During her 10-month tenure in Vancouver, British Columbia, she focused on delivering quality customer service and enhancing client satisfaction.

Hospitality Education Background

Rosie Le studied Hospitality Administration/Management at Vancouver Community College (VCC), where she earned her Bachelor's degree from 2020 to 2022. Prior to that, she attended Douglas College, achieving a Diploma of Education in the same field from 2017 to 2020. This educational background has equipped her with the skills necessary for her roles in the hospitality and service industries.

Experience in the Hospitality Industry

Rosie has a diverse background in the hospitality sector, having worked as a Server at Chop Steakhouse & Bar from 2021 to 2023. She also gained experience as a Barista at Starbucks from 2018 to 2019. These roles have contributed to her understanding of customer service and operational efficiency in restaurant environments.

Sales and Customer Engagement Skills

Rosie believes in the importance of genuine care, active listening, and asking the right questions to identify the best solutions for customers. Her specialization in helping restaurants optimize their labor costs through software solutions reflects her commitment to enhancing client operations and satisfaction.

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