Molly Moore
About Molly Moore
Molly Moore is a Learning and Development Specialist with extensive experience in the food service industry, particularly at Sprinkles Cupcakes, where she held various roles over six years. She holds a Bachelor of Arts in Economics from The University of Texas at Austin.
Work at Qualia
Molly Moore currently holds the position of Learning and Development Specialist at Qualia. In this role, she focuses on enhancing employee training and development programs to improve overall organizational performance. Her expertise in learning methodologies contributes to the effective onboarding and continuous education of staff.
Professional Experience at Sprinkles Cupcakes
Molly Moore has extensive experience at Sprinkles Cupcakes, where she worked in various roles from 2012 to 2018. She began as a Front of House Associate and progressed to Shift Leader, Assistant Manager, and ultimately General Manager. During her tenure, she was responsible for training staff, managing operations, and ensuring customer satisfaction in the Beverly Hills location.
Customer Service Roles at Dropoff
Molly Moore worked at Dropoff in Austin, Texas, in customer service roles for a total of 11 months in 2018. She served as a Customer Service Representative II for three months and then continued as a Customer Service Representative for eight months. Her responsibilities included addressing customer inquiries and ensuring a high level of service.
Education and Academic Background
Molly Moore studied at Incarnate Word Academy from 2003 to 2007, completing her high school education. She then attended The University of Texas at Austin from 2007 to 2009, where she earned a Bachelor of Arts degree in Economics. Her educational background provides a foundation for her roles in management and training.
Experience at Chipotle Mexican Grill
Prior to her roles at Sprinkles Cupcakes, Molly Moore worked at Chipotle Mexican Grill as an Apprentice Manager from 2009 to 2012 in Newport Beach, California. In this position, she gained valuable experience in restaurant management and team leadership, which contributed to her subsequent roles in the food service industry.