Shawn Chodat
About Shawn Chodat
Shawn Chodat is an experienced professional in enterprise sales, currently working at Qualified in Ottawa, Ontario. He has a diverse background in the culinary field, having held various chef positions before transitioning to sales roles at Momentive.ai and other companies.
Work at Qualified
Shawn Chodat has been employed at Qualified since 2022, holding the position of Enterprise Sales. In this role, he is responsible for driving sales initiatives and developing relationships with enterprise clients. His experience in sales and customer relations contributes to the growth and success of the company. Shawn's tenure at Qualified has allowed him to leverage his previous experience in various culinary and business development roles to enhance his sales strategies.
Previous Experience in Culinary Arts
Before transitioning to the sales sector, Shawn Chodat built a solid foundation in the culinary industry. He worked as a Sous Chef at Whalesbone Sustainable Oyster & Fish Supply from 2014 to 2017 in Ottawa, Ontario. Prior to that, he served as Chef De Partie at Atelier Restaurant for one year from 2013 to 2014. His culinary journey also includes a role as Executive Sous Chef at Daniel et Daniel Catering & Events from 2018 to 2021 in Toronto, Ontario, and as a Pastry Chef at Red Medicine in Beverly Hills, California, from 2012 to 2013.
Sales Experience at Momentive.ai
Shawn Chodat gained significant sales experience while working at Momentive.ai. He held the position of Senior Business Development Representative from 2021 to 2022 in Toronto, Ontario, where he focused on expanding the company's client base. Following this role, he served as an Account Executive for seven months in 2022 in Ottawa, Ontario. His time at Momentive.ai equipped him with valuable skills in business development and client management.
Education and Expertise
Shawn Chodat studied at Algonquin College of Applied Arts and Technology, where he earned a Diploma in Restaurant, Culinary, and Catering Management from 2008 to 2010. This educational background provided him with essential knowledge and skills in culinary arts and management, which he applied throughout his career in both the culinary and sales industries.