Robert Mason
About Robert Mason
Robert Mason is a Quality and Supplier Development Engineer at Quest Global with extensive experience in quality engineering and inspection roles across various companies.
Quality And Supplier Development Engineer at Quest Global
Robert Mason currently holds the position of Quality and Supplier Development Engineer at Quest Global. In this role, he focuses on maintaining and improving the quality of products by developing strong relationships with suppliers. His responsibilities likely include conducting audits, implementing quality control processes, and collaborating with suppliers to ensure compliance with industry standards.
Past Experience as Quality Inspector at United Personnel
In 2013, Robert Mason briefly worked at United Personnel as a Quality Inspector. During his one-month tenure, he was responsible for inspecting products to ensure they met predefined quality standards. This role likely involved detailed inspections and reporting non-compliance issues to help improve overall product quality.
Quality Engineering Roles at Valley Steel Stamp, Inc.
Robert Mason has significant experience at Valley Steel Stamp, Inc., where he worked as a Quality Engineer for four months in 2013. His work here involved developing and implementing quality control procedures to ensure that products adhered to industry standards. His responsibilities would have included documentation and continuous improvement initiatives.
Quality Engineer at Savage Arms (Canada), Inc.
From 2012 to 2013, Robert Mason served as a Quality Engineer at Savage Arms (Canada), Inc. for six months. In this role, he worked on quality improvement projects, conducted inspections, and coordinated with various departments to enhance product quality. Prior to this, he held roles as an Associate Quality Engineer for three months in 2012, and as a Quality Technician from 2009 to 2012 for three years. These roles provided him with a comprehensive understanding of quality assurance practices in the manufacturing sector.
Cook and Manager at EB's Chicken Specialty Restaurant
Between 2005 and 2009, Robert Mason worked in a non-engineering role at EB's Chicken Specialty Restaurant, where he served as both a cook and a manager. Over four years, he gained management experience alongside culinary skills, handling daily operations, staff management, and customer service.
Education at Springfield Technical Community College
Robert Mason studied at Springfield Technical Community College, where he earned an Associate of Arts degree from 2007 to 2009. This educational background provided him with foundational knowledge that supported his transition into various engineering roles.