Varshawn Cook
About Varshawn Cook
Varshawn Cook is the General Manager at Quiet Platforms in Atlanta, Georgia, with extensive experience in operations management across various companies, including Amazon and Wal-Mart. He holds a Bachelor of Science in Logistics, Materials, and Supply Chain Management and is a certified Six Sigma Black Belt.
Current Role at Quiet Platforms
Varshawn Cook serves as the General Manager at Quiet Platforms, a position he has held since 2022. Based in Atlanta, Georgia, he oversees operations and strategic initiatives to enhance the company's performance. His role involves managing teams and ensuring efficient processes within the organization.
Previous Experience at UPS Supply Chain Solutions
Prior to his current role, Varshawn Cook worked as a Senior Operations Manager at UPS Supply Chain Solutions from 2012 to 2013. During his tenure in the Greater Atlanta area, he was responsible for overseeing operational functions and implementing strategies to improve service delivery.
Background in Retail Operations at Wal-Mart Stores, Inc.
Varshawn Cook spent 15 years at Wal-Mart Stores, Inc. as an Operations Manager from 1996 to 2011. His extensive experience in retail operations involved managing various aspects of store performance and team leadership, contributing to the overall efficiency of store operations.
Education and Certifications
Varshawn Cook holds a Bachelor of Science in Logistics, Materials, and Supply Chain Management from Capella University, which he completed in 2018. He also earned a Six Sigma Black Belt Certification from the University of Arkansas Walton College Executive Education, where he studied Lean/Six Sigma methodologies from 2008 to 2011. Additionally, he has a certification in Broadcast Journalism from CSB Media Arts Center.
Skills and Expertise in Operations Management
Varshawn Cook is known for his strong analytical thinking skills and his ability to excel in fast-paced, high-volume distribution environments. He has experience working in mechanized buildings exceeding 1 million square feet and has led teams through coaching, counseling, training, and development. His expertise includes implementing process improvement initiatives that enhance quality and efficiency.