Cengizhan Kaptan
About Cengizhan Kaptan
Cengizhan Kaptan serves as the Director and Expert Product Manager at Raiffeisen Bank International AG in Vienna, Austria, where he has worked since 2014. He holds multiple degrees, including a Doctor of Philosophy and a Master of Science, from various universities.
Work at Raiffeisen Bank International
Cengizhan Kaptan has been employed at Raiffeisen Bank International AG since 2014. He holds the position of Director and Expert Product Manager. His role involves overseeing product management initiatives and contributing to the bank's strategic objectives. Based in Vienna, Austria, Kaptan has accumulated significant experience in the banking sector during his tenure.
Education and Expertise
Cengizhan Kaptan has an extensive educational background. He completed his Bachelor's degree at Anadolu University from 1995 to 1999. He then pursued multiple master's degrees, including a Master of Science from Universidad Central de Nicaragua in 2015-2016, and a Master's degree from Yesevi University in 2004-2005. Kaptan also achieved Doctorates in Philosophy from UCN European Programmes from 2008 to 2015, and from Grand Canyon University from 2016 to 2019. Additionally, he earned a Master of Science from Leeds Beckett University during the same period.
Background
Cengizhan Kaptan's early education began at Özel Moran Primary School, where he studied from 1976 to 1981. He continued his education at Saint Joseph French High School from 1981 to 1990. His diverse educational journey has equipped him with a broad knowledge base and skills applicable to his professional career in product management.
Achievements
Cengizhan Kaptan has achieved multiple academic qualifications, including several master's degrees and doctorates. His educational accomplishments reflect a commitment to continuous learning and expertise in his field. His role at Raiffeisen Bank International AG as Director and Expert Product Manager indicates a significant level of responsibility and influence within the organization.