Gerhard Retter
About Gerhard Retter
Gerhard Retter is an IT Service Manager at Raiffeisen Bank International AG, specializing in IT Delivery GEOS since 2018. He holds a Mag degree in Wirtschaftsinformatik from Technische Universität Wien and an Ing degree in Elektrotechnik from Höhere technische Bundeslehranstalt Weiz.
Work at Raiffeisen Bank International
Gerhard Retter has been employed at Raiffeisen Bank International AG since 2010. He currently holds the position of IT Service Manager - IT Delivery GEOS, a role he has occupied since 2018. Prior to this, he served as IT Service Manager - IT Delivery Trading & Fund Brokerage from 2010 to 2018. His work involves overseeing IT service delivery and ensuring the effective management of IT operations within the bank.
Education and Expertise
Gerhard Retter studied at Technische Universität Wien, where he focused on Wirtschaftsinformatik and earned a Magister degree from 1992 to 1998. Additionally, he attended Höhere technische Bundeslehranstalt Weiz, specializing in Elektrotechnik, Steuerungs- und Regelungstechnik, where he obtained an Ingenieur degree from 1987 to 1992. His educational background provides a strong foundation in both information technology and engineering.
Background
Gerhard Retter has a professional background that spans over a decade in the banking sector, specifically in IT service management. His tenure at Raiffeisen Bank International AG reflects a commitment to advancing IT service delivery within the organization. His academic qualifications in both business informatics and engineering contribute to his expertise in managing complex IT systems.
Career Progression
Gerhard Retter's career at Raiffeisen Bank International AG demonstrates a clear progression in IT service management roles. He transitioned from managing IT delivery for Trading & Fund Brokerage to overseeing IT delivery for GEOS, indicating an expansion of responsibilities and a focus on different areas of the bank's IT operations. His experience spans over 13 years within the organization.