John Waechter
About John Waechter
John Waechter is a professional in the field of People and Talent, currently working at Raydiant since 2021. He has a diverse background in hospitality and human resources, with previous roles at Vevo, Clevelander Hotel, and 3Degrees Group, among others.
Current Role at Raydiant
John Waechter currently serves as the People and Talent lead at Raydiant, an Experience Platform based in San Francisco, California. He has been in this role since 2021, focusing on employee engagement initiatives to enhance workplace culture and employee satisfaction. His responsibilities include managing talent across diverse and multicultural environments, ensuring that the company's mission, vision, and values are supported through effective human resources practices.
Previous Experience at Vevo
Prior to his role at Raydiant, John Waechter worked at Vevo as part of the Office Operations team. His tenure lasted one year, from 2016 to 2017, in the San Francisco Bay Area. In this position, he provided executive assistance to the CTO and supported recruiting coordination efforts, contributing to the operational efficiency of the organization.
Background in Hospitality Management
John Waechter has a solid background in hospitality management, having studied at Vatel International Business School. He earned a Bachelor of Science (BS) in Hospitality and Tourism Management between 2009 and 2011. His early career included roles such as Front Office Manager at Clevelander Hotel and Essex House Hotels and Sports, Entertainment, and Activities Manager at Pacific Islands Club Saipan.
Talent Acquisition Experience
John Waechter has significant experience in talent acquisition, having worked as a Senior Talent Acquisition Specialist at 3Degrees Group, Inc. from 2018 to 2020. His role involved recruiting and managing talent, which equipped him with skills to adapt to various work environments and support organizational goals effectively.
Culinary and F&B Management Background
In addition to his hospitality management experience, John Waechter participated in the Culinary and F&B Management Training Program at Rezidor SAS Hospitality in Nice, France, from 2009 to 2010. This six-month program provided him with insights into food and beverage operations, further enhancing his expertise in the hospitality sector.