Brenna Taylor
About Brenna Taylor
Brenna Taylor is a Supply Chain Manager at Rebellyous Foods, where she has worked since 2018, focusing on enhancing production efficiency and sourcing raw materials for plant-based meat. She has a background in campaign organizing and holds an MBA from the University of Maryland.
Work at Rebellyous Foods
Brenna Taylor has served as the Supply Chain Manager at Rebellyous Foods since 2018. In this role, she is responsible for managing the sourcing of raw materials essential for the production of low-cost plant-based meat. Taylor has facilitated the implementation of novel food manufacturing equipment and processes, enhancing large-scale production efficiency. Her work contributes to the company's mission of providing accessible plant-based alternatives in the food market.
Previous Experience in Supply Chain and Campaign Management
Prior to her current role, Brenna Taylor worked at The Humane League as a Corporate Campaigns Coordinator from 2017 to 2018. She also held the position of Campaign Organizer at Fuse Washington in 2016 for six months. Earlier in her career, she worked at Old Dominion University as a Get Out Her Vote Campaign Organizer from 2013 to 2015 and participated in the Women's Institute for Leadership Development for two months in 2013. These roles provided her with a diverse background in campaign management and organizational skills.
Education and Expertise
Brenna Taylor holds a Master of Business Administration (MBA) from the University of Maryland, which she completed from 2019 to 2021. She also earned a Bachelor of Science (B.S.) in Biology with a Minor in Political Science from Old Dominion University, where she studied from 2013 to 2015. Additionally, she obtained an Associate of Science (A.S.) from Tidewater Community College between 2011 and 2013. Her educational background equips her with a strong foundation in both scientific and business principles.
Media Features and Public Engagement
Brenna Taylor has been featured in an interview on the Our Hen House podcast, where she discussed her work at Rebellyous Foods. This appearance highlights her engagement with the public and her commitment to promoting plant-based food solutions. Through such platforms, she shares insights on supply chain management and the importance of sustainable food production.