Marisa Ferrera
About Marisa Ferrera
Marisa Ferrera is a Senior Manager of Global PR and Influencer Relations at Glow Recipe, with a background in communications and public relations across several notable beauty brands.
Current Role at Glow Recipe
Marisa Ferrera serves as the Senior Manager of Global PR & Influencer Relations at Glow Recipe. She has held this position since 2022, operating from New York, New York. In this role, she is responsible for managing public relations strategies and influencer partnerships to enhance the brand's visibility and engagement in the global market.
Previous Experience at Fresh
Prior to her current role, Marisa Ferrera worked at Fresh in various capacities. She served as Senior Manager of North America Integrated Communications from 2021 to 2022. Before that, she was the Manager from 2019 to 2021 and Associate Manager of North America Communications from 2017 to 2019. Her experience at Fresh contributed to her expertise in integrated communications and brand management.
Career Background at NARS Cosmetics
Marisa Ferrera began her career at NARS Cosmetics, where she held multiple positions. She started as an Intern in 2011, transitioning to an Assistant in Global Communications from 2012 to 2014. This foundational experience provided her with insights into global communications and public relations within the beauty industry.
Education and Qualifications
Marisa Ferrera studied at the Fashion Institute of Technology, where she earned a Bachelor of Applied Science (B.A.Sc.) in Fashion Merchandising from 2009 to 2013. Her education equipped her with knowledge in fashion and merchandising, which has been beneficial in her career in public relations and communications.
Early Career at Linda Gaunt Communications
Before her roles at Fresh and NARS Cosmetics, Marisa Ferrera worked at Linda Gaunt Communications as a Public Relations professional from 2014 to 2015. This position allowed her to further develop her skills in public relations and communications within a dynamic agency environment.