Keba Armand Konte
About Keba Armand Konte
Keba Armand Konte is the Founder and CEO of Red Bay Coffee, where he has worked since 2014. He is known for his contributions to the coffee industry, particularly in promoting diversity, inclusion, and social justice.
Work at Red Bay Coffee
Keba Armand Konte serves as the Founder and CEO of Red Bay Coffee, a role he has held since the company's inception in 2014. Under his leadership, Red Bay Coffee has established itself in Oakland, California, focusing on bridging the gap between African coffee farmers and the Bay Area coffee market. The company emphasizes social justice in its operations, ensuring that its business practices reflect a commitment to diversity, inclusion, and environmental sustainability.
Previous Experience at Chasing Lions Cafe
Before founding Red Bay Coffee, Keba Armand Konte was the Founder of Chasing Lions Cafe, where he worked from 2012 to 2017. This five-year tenure in San Francisco, California, allowed him to gain valuable experience in the specialty coffee and hospitality industry, contributing to his expertise in food entrepreneurship.
Education and Expertise
Keba Armand Konte studied at San Francisco State University, where he developed foundational knowledge that supports his career in the coffee industry. His education complements his extensive experience as a food entrepreneur and artist, enabling him to integrate creativity with business acumen in his ventures.
Achievements and Recognition
Keba Armand Konte has been featured in Entrepreneur magazine, highlighting his contributions to the coffee industry and his entrepreneurial success. His work focuses on social and economic restoration, which has garnered attention and recognition within the specialty coffee community.
Focus on Social Justice and Sustainability
Keba Armand Konte's work at Red Bay Coffee is characterized by a commitment to social justice, diversity, and environmental sustainability. He aims to create a positive impact within the coffee industry by ensuring that the practices of his company reflect these values, thereby promoting a more equitable and sustainable coffee supply chain.