Allan Stewart
About Allan Stewart
Allan Stewart is the Director of Research and Development at Red Monkey Foods, Inc., where he focuses on developing spice and food blends using organic ingredients. He has extensive experience in the food industry, having held various leadership roles in research and development across multiple companies since the early 1990s.
Current Role at Red Monkey Foods
Allan Stewart serves as the Director of Research and Development at Red Monkey Foods, Inc. since 2015. In this role, he directs the development of spice and food blends, emphasizing the use of organic ingredients. His leadership has led to significant cost savings for the company, including an initiative that saved over half a million dollars in the previous year. His work involves both innovation in product development and ensuring quality standards are met.
Previous Experience at Edwards Fine Foods
Prior to his current position, Allan Stewart worked at Edwards Fine Foods, Inc. as the Corporate Director of Process and Product Development from 1996 to 2005. During his nine years in Atlanta, Georgia, he was responsible for overseeing product development processes and enhancing product quality. His contributions to the company were recognized by industry peers, including a notable description by the President of Flowers Baking Company, who referred to him as 'three men in one' due to his capabilities.
Educational Background in Food Science
Allan Stewart has a solid educational foundation in food science. He earned a Master of Food Science from Kansas State University. He also holds a Certificate in Bakery Science and Technology from the American Institute of Baking in Manhattan, Kansas. Additionally, he achieved a Bachelor of Science in Institutional Food Science Management from the College of Arts, Science and Technology in Jamaica. This diverse educational background supports his extensive experience in the food industry.
Consulting Experience and International Work
Allan Stewart has extensive experience as an independent consultant, working with the US FDA and providing expertise in various regions, including Asia, the Caribbean, and South America. His consulting work has allowed him to travel internationally to secure organic ingredients directly from farmers, enhancing his knowledge and connections within the agricultural sector. This experience contributes to his role in developing high-quality food products.
Career at Georgia Spice Company and Flowers Industries
Before joining Red Monkey Foods, Allan Stewart held the position of Director of Research and Development and Quality Control at Georgia Spice Company from 2006 to 2009. He also worked as the Technical Director of Research and Development and Quality Assurance at Flowers Industries from 1991 to 1996. These roles provided him with a comprehensive understanding of product development and quality assurance in the food industry.