Allison Slaybaugh
About Allison Slaybaugh
Allison Slaybaugh serves as the Vice President of Operations and Quality Assurance and Food Safety at Red Monkey Foods, Inc. She has extensive experience in food safety and quality assurance, holding multiple relevant certifications and degrees.
Current Role at Red Monkey Foods
Allison Slaybaugh currently serves as the Vice President of Operations and Quality Assurance and Food Safety (QAFS) at Red Monkey Foods, Inc. since 2023. In this role, she is responsible for overseeing operational processes, ensuring regulatory compliance, and implementing training programs. Her leadership focuses on enhancing food safety protocols and operational efficiencies within the organization.
Previous Experience at Red Monkey Foods
Allison Slaybaugh has extensive experience at Red Monkey Foods, Inc., where she held multiple positions. She served as Vice President of Quality Assurance and Food Safety from 2020 to 2023, and prior to that, she was the Senior Director of Quality Assurance and Food Safety from 2019 to 2020. During her tenure, she led capital projects and vendor compliance, contributing to the company's commitment to food safety.
Background in Hydrology
Before her career in food safety, Allison Slaybaugh worked as a Hydrologist Technician at the U.S. Geological Survey (USGS) from 2007 to 2009. This role involved studying water resources and contributing to environmental assessments, providing her with a strong foundation in scientific research and data analysis.
Education and Certifications
Allison Slaybaugh holds a Bachelor of Science (BS) in Microbiology from The University of Kansas, where she studied from 2005 to 2009. She also earned a Master of Business Administration (MBA) from Northwest Missouri State University between 2014 and 2016. Additionally, she studied Global Food Law at Michigan State University College of Law, achieving a Master of Jurisprudence from 2021 to 2023. She holds several professional certifications, including PCQI, FDQI, Advanced SQF Practitioner, and HACCP certified professional.
Passion for Food Safety
Allison Slaybaugh has a strong passion for food safety and operational efficiencies. Her commitment to these areas is evident in her professional roles and educational pursuits, reflecting her dedication to improving food safety standards and practices within the industry.