Suzanne Jenkins
About Suzanne Jenkins
Suzanne Jenkins is a Regulatory Manager at Red Monkey Foods, Inc., where she has worked since 2018. She holds a Master's Degree in Biotechnology - Bioinformatics from the University of Maryland University College and a Bachelor of Science in Cell/Cellular and Molecular Biology from Missouri State University.
Work at Red Monkey Foods
Suzanne Jenkins has served as the Regulatory Manager at Red Monkey Foods, Inc. since 2018. In this role, she is responsible for ensuring compliance with food safety regulations and managing the regulatory aspects of product development. Her expertise in biotechnology and bioinformatics supports the company's commitment to maintaining high standards in food safety and quality.
Education and Expertise
Suzanne Jenkins holds a Master’s Degree in Biotechnology - Bioinformatics from the University of Maryland University College, which she completed between 2014 and 2016. She also earned a Bachelor of Science in Cell/Cellular and Molecular Biology from Missouri State University from 2002 to 2006. Her educational background provides her with a strong foundation in scientific principles and regulatory practices.
Background
Suzanne Jenkins began her academic journey at Evangel University, where she studied for one year from 2000 to 2001. Following this, she pursued her Bachelor’s degree at Missouri State University and later completed her Master’s degree at the University of Maryland University College. This educational path has equipped her with the knowledge necessary for her roles in the biotechnology and food industries.
Previous Work Experience
Before joining Red Monkey Foods, Suzanne Jenkins worked at Chestnut Labs as a Microbiology Training & Quality Systems Supervisor for ten years, from 2008 to 2018. In addition, she gained experience as a Bioinformatics Intern at Q² Solutions from 2015 to 2016. These positions contributed to her expertise in quality systems and microbiology.