Samantha Ressler
About Samantha Ressler
Samantha Ressler is a Director at Red Ventures, where she has worked since 2023. She has a background in strategic analysis and marketing, with previous roles at Red Ventures and LVMH, and holds degrees from the University of Michigan and Tel Aviv University.
Current Role at Red Ventures
Samantha Ressler has been serving as a Director at Red Ventures since 2023. In this role, she is responsible for overseeing various strategic initiatives and contributing to the company's growth. Her experience at Red Ventures spans several positions, allowing her to develop a comprehensive understanding of the organization and its objectives.
Previous Experience at Red Ventures
Prior to her current position, Samantha Ressler held multiple roles at Red Ventures. She worked as a Strategic Analyst from 2019 to 2021, where she focused on data-driven decision-making. Following this role, she served as a Senior Associate from 2021 to 2023, further enhancing her expertise in strategic operations and management.
Educational Background
Samantha Ressler studied at the University of Michigan, where she earned a Bachelor’s Degree in Communication and Media Studies from 2014 to 2018. She furthered her education at the University of Michigan - Stephen M. Ross School of Business, obtaining a Masters of Management from 2018 to 2019. Additionally, she studied Business Administration and Management at Tel Aviv University, participating in a Study Abroad program for 11 months in 2017.
Internship Experience at LVMH
Samantha Ressler gained valuable experience through internships at LVMH. She worked as an Intern in 2014 for two months and later as a Marketing Intern in 2015 for three months. These roles provided her with insights into the luxury goods industry and marketing strategies.
Early Education
Samantha Ressler completed her early education at Cary Academy from 2007 to 2014. This foundational education equipped her with essential skills and knowledge that contributed to her academic and professional success.