Thomas Troy
About Thomas Troy
Thomas Troy serves as the Head of Refrigeration at Silver Bay Seafoods in Craig, Alaska, where he has worked since 2017. He holds multiple certifications in food safety and refrigeration management and has over 20 years of experience in fostering workplace safety and quality standards.
Current Role at SilverBay Seafoods
Thomas Troy serves as the Head of Refrigeration at SilverBay Seafoods in Craig, Alaska. He has held this position since 2017, contributing to the company's refrigeration operations for over seven years. In this role, he is responsible for overseeing refrigeration systems, ensuring compliance with safety standards, and maintaining operational efficiency.
Previous Experience at FullBloom Baking Company
Before joining SilverBay Seafoods, Thomas Troy worked as the Maintenance Manager at FullBloom Baking Company from 2009 to 2010. His responsibilities included managing maintenance operations and ensuring that equipment functioned effectively to support production processes.
Education and Certifications
Thomas Troy studied at the College of Du, completing a two-year program. He also graduated from Riverside-Brookfield High School, where he achieved a diploma in general studies from 1974 to 1977. He holds several certifications, including HACCP Accreditation, AIB Superior Certification, and certifications in Ammonia Operator 1 and 2RMP/PSM, indicating his expertise in food safety and refrigeration management.
Expertise in Workplace Safety
With over 20 years of experience, Thomas Troy has developed a strong focus on workplace safety. He has implemented industry-proven processes and procedures to create a culture of safety within the organizations he has worked for. His commitment to maintaining high-quality standards is evident through rigorous testing measures and accountability at the operator level.