Don Nolan
About Don Nolan
Don Nolan is an Executive Chef with extensive experience in the culinary field, having worked at the Doubletree Hotel & Executive Meeting Center in Omaha, Nebraska, from 2009 to 2015, and currently serving at The Redwood Empire Food Bank in Santa Rosa, California, since 2015.
Work at Redwood Empire Food Bank
Don Nolan serves as the Executive Chef at the Redwood Empire Food Bank in Santa Rosa, California. He has held this position since 2015, contributing to the organization’s mission to alleviate hunger in the community. In this role, he oversees meal preparation and ensures that the food provided meets nutritional standards. His work supports various programs aimed at providing healthy meals to those in need.
Previous Experience at Doubletree Hotel
Before joining the Redwood Empire Food Bank, Don Nolan worked as the Executive Chef at the Doubletree Hotel & Executive Meeting Center in Omaha, Nebraska. He held this position for six years, from 2009 to 2015. During his tenure, he was responsible for managing kitchen operations, menu development, and food quality for hotel guests and events.
Education and Expertise
Don Nolan studied Culinary Arts at Le Cordon Bleu College of Culinary Arts in San Francisco in 1988. This education provided him with foundational skills and knowledge in culinary techniques, food safety, and kitchen management. He also completed his secondary education at Douglas High School.
Culinary Career Overview
Don Nolan has built a career in the culinary industry, focusing on both hospitality and community service. His experience spans over a decade, with significant roles that highlight his expertise in kitchen management and food preparation. His current role at the Redwood Empire Food Bank reflects his commitment to using culinary skills to support community needs.