Adam Robles
About Adam Robles
Adam Robles is a Kitchen Supervisor at REEF in Phoenix, Arizona, where he has worked since January 2021. He has a diverse background in culinary arts and management, with previous roles including AGM at ComicX Restaurant and Executive Sous Chef at Sycuan Casino Resort.
Work at REEF
Adam Robles has been employed at REEF since January 2021. He holds the position of Kitchen Supervisor, where he oversees kitchen operations and ensures the quality of food preparation. His role involves managing staff, maintaining kitchen standards, and enhancing the overall dining experience. Adam has contributed to the growth and efficiency of the kitchen team in Phoenix, Arizona, for three years.
Previous Experience in the Culinary Field
Before joining REEF, Adam Robles worked at ComicX Restaurant as an Assistant General Manager (AGM) in 2020 for nine months in the Greater Phoenix Area. He also served as Kitchen Manager and Executive Sous Chef at Sycuan Casino Resort from 2019 to 2020 for one year in El Cajon, California. His diverse roles in various culinary settings have equipped him with a broad skill set in kitchen management and food service.
Education and Expertise
Adam Robles has a solid educational background in culinary arts and management. He studied Culinary Arts/Chef Training at The Art Institutes, earning an Associate of Science (A.S.) degree from 2015 to 2017. Additionally, he obtained an Associate's degree in Business Administration and Management from Southwestern Community College District from 1999 to 2002. He also pursued studies in Electrical and Electronics Engineering at DeVry Institute of Technology, achieving another Associate's degree from 2012 to 2015, and earned a certification in Mechatronics, Robotics, and Automation Engineering from San Diego City College from 1997 to 1999.
Passion for Culinary Arts
Adam Robles has a passion for creating food experiences that emphasize quality, preparation, and flavor. His commitment to culinary excellence drives his work in the kitchen, where he focuses on delivering high-quality dishes and innovative dining experiences. This passion is reflected in his approach to kitchen management and food preparation.
Current Residence
Adam Robles resides in Scottsdale, Arizona, while working in Phoenix. His local knowledge of the area contributes to his understanding of the culinary preferences and trends within the community.