Akshat Chawla
About Akshat Chawla
Akshat Chawla is a line cook based in Toronto, Canada, with extensive experience in the hospitality industry, including roles at REEF and The Humber Room. He holds multiple degrees in hospitality and culinary arts and co-owns a business in New Delhi.
Work at REEF
Akshat Chawla has been employed as a Line Cook at REEF since 2021. His role involves preparing and cooking a variety of dishes in a fast-paced environment. Working at REEF allows him to apply his culinary skills and contribute to the company's mission of providing high-quality food services. His experience in this position has further developed his expertise in kitchen operations and food preparation.
Education and Expertise
Akshat Chawla holds a Postgraduate Degree in Global Hospitality Services Leadership from Seneca College, where he studied from 2021 to 2022. He also completed a Post Graduate program in Hospitality and Tourism Operations Management at Humber College from 2020 to 2021. Additionally, he earned a B.A. (Hons) in Culinary Arts from The University of Huddersfield, where he studied from 2015 to 2019. His educational background equips him with a comprehensive understanding of hospitality and culinary management.
Background
Before his current position at REEF, Akshat Chawla gained diverse experience in the hospitality industry. He worked as a Marketing Intern at The Allure Hotel in New Delhi for five months in 2020. Prior to that, he served as an Assistant Chef at Welcome Heritage in Solan for three months in 2019. His early career also includes a year of job training at JW Marriott in New Delhi, where he managed the executive lounge and led a team of eight people.
Achievements
Akshat Chawla co-owns Desi One, a business based in New Delhi. His entrepreneurial venture reflects his commitment to the culinary field and his ability to manage business operations. During his time at JW Marriott, he demonstrated leadership skills by overseeing a team to ensure guest satisfaction in the executive lounge. His bilingual abilities enhance his communication skills, allowing him to connect with a diverse clientele in the hospitality industry.