Al S.
About Al S.
Al S. is a District Operations Manager with extensive experience in the food and beverage industry, having held various managerial roles at notable companies such as HMSHost, Pizza Hut, and Restaurant Brands International. He holds a Master's degree in Hospitality Administration from Cornell University and a certification in Nutrition & Foodservice Professional from the University of Florida.
Work at REEF
Al S. has served as the District Operations Manager at REEF since 2021. In this role, he oversees operations within the Miami-Fort Lauderdale area, focusing on enhancing service delivery and operational efficiency. His experience in managing district operations contributes to the overall success of REEF's initiatives in the region.
Previous Experience in Food and Beverage Management
Prior to his current role, Al S. worked as a Food and Beverage Operations Manager at HMSHost from 2014 to 2016. He managed operations in the Miami/Fort Lauderdale area, ensuring quality service and operational standards. Following this, he served as a Market Area Coach (District Manager) at Pizza Hut from 2016 to 2019, where he further developed his expertise in managing food service operations.
Career Progression in Restaurant Management
Al S. has a diverse background in restaurant management. He worked at Restaurant Brands International as a District Manager from 2019 to 2021, overseeing multiple locations in the Miami/Fort Lauderdale area. His career began at Johnny Rockets, where he held the position of Country Operations Manager from 2004 to 2010 in Kuwait, gaining extensive experience in international operations.
Education and Expertise
Al S. studied at Cornell University, earning a Master's degree in Hospitality Administration/Management. He also attended the University of Florida, where he studied Nutrition & Foodservice Professional and achieved the Certified Dietary Manager (CDM) credential in 2021. His educational background supports his extensive experience in food service and operations management.