Alexander Jones
About Alexander Jones
Alexander Jones serves as the Culinary Operations Training Manager at REEF, where he develops culinary training programs to improve operational efficiency. He has extensive experience in the food and beverage industry, having held various managerial roles at notable establishments.
Current Role at REEF
Alexander Jones serves as the Culinary Operations Training Manager at REEF, a position he has held since 2021. In this role, he develops and implements culinary training programs aimed at enhancing operational efficiency and product quality across multiple brands. His focus on training initiatives contributes to the overall success of culinary operations within the organization.
Previous Experience in Culinary Management
Prior to his current role, Alexander Jones gained extensive experience in the culinary field. He worked as a Food and Beverage Supervisory Intern at The Sea Pines Resort in 2014 for six months. He also held managerial positions at Pappas Restaurants, Inc. from 2019 to 2021, and at Davidson Hotels & Resorts from 2017 to 2018. His experience includes a role as Food and Beverage Director at Ascent Hospitality in 2018 and as Manager in Training at PCH Hotels & Resorts from 2016 to 2017.
Educational Background
Alexander Jones studied at Auburn University, where he earned a Bachelor of Science (B.S.) in Hotel and Restaurant Management. His studies spanned from 2010 to 2015, providing him with a solid foundation in the principles of hospitality and culinary management.
Skills in Culinary Training and Development
Alexander Jones possesses strong skills in creating and facilitating learning and development initiatives tailored to the food and beverage industry. His expertise includes driving business goals through effective communication and organizational skills, which are essential in the culinary sector. He focuses on enhancing the capabilities of culinary teams through targeted training programs.