Ana Vasquez
About Ana Vasquez
Ana Vasquez is a Culinary Operations Training Manager at REEF, where she has worked since 2020. With a background in culinary management and operational excellence, she specializes in developing training systems and enhancing productivity in culinary operations.
Current Role at REEF
Ana Vasquez serves as the Culinary Operations Training Manager at REEF, a position she has held since 2020. In this role, she focuses on developing training systems for new brand launches, ensuring a smooth transition from production to execution kitchens. Her responsibilities include enhancing productivity and consistency within culinary operations.
Previous Experience at REEF
Prior to her current role, Ana worked at REEF in two capacities. She served as the Culinary Operations Manager for four months in 2019 and later as the Field Operational Excellence Manager for ten months from 2019 to 2020. During her tenure, she played a significant role in conducting root cause analysis and implementing corrective actions to improve operational efficiency.
Experience in the Restaurant Industry
Ana has a diverse background in the restaurant industry. She worked as a General Manager at DELLA from 2018 to 2019 and as a Kitchen Manager at the same establishment from 2017 to 2018. Additionally, she gained experience as a Line Cook at GLAM Vegan in 2017 and as a Prep Cook at Levy Restaurants from 2015 to 2016.
Educational Background
Ana studied International Business at Universidad EAFIT from 2007 to 2009. She later pursued Culinary Arts Management at Miami Dade College, where she earned an Associate of Arts degree from 2014 to 2018. Her education has equipped her with the skills necessary for her roles in culinary operations and management.
Specializations and Skills
Ana specializes in creating systems that streamline daily culinary operations. Her expertise enhances productivity and consistency within the kitchen environment. She has a proven track record of developing training programs and improving operational efficiency through systematic analysis and corrective actions.