Andrew Roman
About Andrew Roman
Andrew Roman is an Executive Production Chef currently working at REEF in Philadelphia, Pennsylvania. With extensive experience in various culinary roles, he emphasizes employee satisfaction and productivity in the workplace.
Current Role at REEF
Andrew Roman serves as the Executive Production Chef at REEF, a position he has held since 2021. In this role, he is responsible for overseeing production operations and ensuring the quality of culinary offerings. His experience in the food service industry contributes to his ability to manage kitchen staff and streamline production processes effectively.
Previous Experience in Food Service
Before joining REEF, Andrew Roman worked at Marquis & Co. as the Production and Procurement Manager from 2019 to 2021. He also held various positions at Snap Kitchen, including Supply Chain Management, Distribution Manager, and Assistant Kitchen Manager from 2016 to 2019. Additionally, he worked at Live! Casino & Hotel Philadelphia in roles such as Chef De Cuisine and Kitchen Manager in 2021 and 2020, respectively. His extensive background includes five years as Executive Chef at Entertainment Cruises Inc. from 2009 to 2014.
Education and Training
Andrew Roman attended Franklin Towne Charter High School from 2002 to 2006. His education laid the foundation for his career in the culinary field, equipping him with essential skills and knowledge that he has applied throughout his professional journey.
Workplace Philosophy
Andrew Roman promotes a work environment that balances productivity with employee satisfaction. He emphasizes the importance of a happy staff and believes in creating a workplace where employees are motivated to improve while enjoying their work. His strong commitment to fostering a fun and productive work environment is evident in his management style.