Ardag Tachian
About Ardag Tachian
Ardag Tachian serves as the Vice President of Business Development at REEF, bringing extensive experience in franchise operations and food delivery optimization. He previously held leadership roles at MOOYAH Burgers, Fries and Shakes, Hungry Howie's Pizza, and Quiznos, among others.
Work at REEF
Ardag Tachian serves as the Vice President of Business Development at REEF, a position he has held since 2020. Based in Detroit, Michigan, he focuses on optimizing food delivery services through innovative kitchen solutions. His role involves enhancing restaurant operations to meet the increasing demand for food delivery, a critical aspect of REEF's business model.
Previous Experience at MOOYAH Burgers, Fries and Shakes
Prior to his current role, Tachian worked at MOOYAH Burgers, Fries and Shakes as Vice President of Business Development from 2014 to 2016 in Plano, Texas. He also served as an Area Developer for the company from 2012 to 2019, overseeing operations in Indiana, Kentucky, Ohio, Michigan, Minnesota, and Wisconsin. His tenure at MOOYAH contributed to his extensive experience in franchise development.
Experience at Hungry Howie's Pizza
From 2016 to 2020, Tachian held the position of Director of Franchise Development at Hungry Howie's Pizza in Madison Heights, Michigan. In this role, he was responsible for expanding the franchise network and improving operational efficiencies, further solidifying his expertise in the food service industry.
Educational Background
Ardag Tachian studied at the University of Michigan, where he earned a Master of Social Work (MSW). He also holds a Bachelor of Arts (BA) from California State University, Northridge. His educational background supports his extensive experience in business development and franchise management.
Franchise Development Experience
Tachian has a diverse background in managing and developing franchise operations across multiple states and countries. His experience includes roles as an Area Developer for Hurricane Grill & Wings and Quiznos, where he managed operations for over a decade. This extensive experience has equipped him with the skills necessary to enhance restaurant operations and optimize franchise performance.