Ari Stern
About Ari Stern
Ari Stern serves as the Senior Director of Kitchens at REEF, where he applies over 20 years of culinary experience to optimize kitchen operations through data-driven management. He has held various leadership roles in notable culinary establishments, focusing on team building and enhancing service quality.
Work at REEF
Ari Stern serves as the Senior Director of Kitchens at REEF, a position he has held since 2021. In this role, he operates within the Washington DC-Baltimore area and focuses on enhancing kitchen operations through data-driven P&L management. His responsibilities include optimizing efficiency and service quality across various culinary environments.
Education and Expertise
Ari Stern studied at the New York Restaurant School, where he completed a program in Culinary Arts and Restaurant Management from 2000 to 2001. This educational background laid the foundation for his extensive career in the culinary industry, which spans over 20 years. His expertise includes identifying opportunities for improvement in kitchen operations and enhancing service quality.
Background
Ari Stern has a diverse background in the culinary field, having held various leadership positions. He worked as an Executive Sous Chef at ASIA DE CUBA from 2003 to 2008 and later served as Executive Chef at Compass Group from 2017 to 2019. His experience also includes a role as Executive Sous Chef at Aramark from 2016 to 2017 and as an Executive Chef Consultant at Legends from 2019 to 2020.
Achievements
Throughout his career, Ari Stern has demonstrated a strong track record as a leader in the culinary industry. He is known for his ability to build strong relationships and inspire teams through dedication and leadership. His focus on team building and associate engagement has contributed to enhancing workplace culture in the kitchens he has managed.