Atulya Nadkarni
About Atulya Nadkarni
Atulya Nadkarni is a Lead Supervisor with over four years of experience in the hospitality industry, currently working at REEF in Canada. He has a background in various roles, including event planning and culinary positions, and holds multiple qualifications in hospitality management.
Work at REEF
Atulya Nadkarni has been serving as a Lead Supervisor at REEF since 2021. In this role, he oversees operations and ensures high standards of service delivery. His responsibilities include managing staff, coordinating logistics, and enhancing customer experiences. His position at REEF reflects his commitment to the hospitality industry and his desire to develop his specialist skills further.
Previous Experience in Hospitality
Before joining REEF, Atulya gained extensive experience in the hospitality sector. He worked as an Event Planning Intern at Sheraton Toronto Airport Hotel & Conference Center for two months in 2019. He also served as a Banquet Server at Holiday Inn Hotel and Conference Center for ten months from 2018 to 2019. His experience includes culinary roles, having worked as a Line Cook at Milestones Grill + Bar and as a Culinary Associate at Marriott Hotels.
Education and Expertise
Atulya Nadkarni studied at George Brown College, where he completed a program in Advanced Wines and Beverages Operation Management. He also holds a post-graduate diploma in Hospitality Administration/Management from Humber College. His foundational education includes a Bachelor of Hotel Management and Catering Technology from Savitribai Phule Pune University. This educational background supports his expertise in hospitality and tourism operations.
Multilingual Skills and Customer Service
Atulya is multilingual, which enhances his ability to communicate effectively with diverse clientele. His passion for providing top-quality customer service is a driving force in his career. He aims to leverage his skills and experience to benefit his employers and improve customer satisfaction in the hospitality industry.
Career Background
Atulya's career in hospitality began with an internship at Grand Hyatt Mumbai in 2010. He later worked for Carnival Cruise Line as a commis for three years. His extensive background includes roles in various capacities, such as a Food Server at Service Inspired Restaurants and a Karate Instructor for 18 years, showcasing his diverse skill set and commitment to service excellence.