Bashir Abboud
About Bashir Abboud
Bashir Abboud serves as the Director of Training and Development at Reef in Miami, Florida, a position he has held since 2019. He has extensive experience in the restaurant industry, having previously worked in various management roles at companies such as DMK Restaurants, Hooters of America, and Muscle Maker Grill.
Work at REEF
Bashir Abboud has been serving as the Director of Training and Development at REEF since 2019. In this role, he focuses on enhancing training programs and development initiatives within the organization. His leadership contributes to the overall effectiveness of training processes, ensuring that employees are well-equipped with the necessary skills and knowledge.
Previous Experience in the Restaurant Industry
Before joining REEF, Abboud held several significant positions in the restaurant industry. He worked as the General Manager at DMK Restaurants from 2013 to 2016 in Chicago, Illinois. Following this, he served as the Director of Operations at Muscle Maker Grill from 2016 to 2018 in Burleson, Texas. Abboud also worked as a Regional Manager at Hooters of America for a brief period in 2018 to 2019 in Atlanta, Georgia.
Training and Development Background
Bashir Abboud's career in training began at Chick-fil-A, where he worked as a Training Coordinator from 2006 to 2013 in Atlanta, Georgia. His experience in training roles has equipped him with the skills necessary to develop effective training programs and enhance employee performance in the organizations he has worked for.
Education and Qualifications
Abboud studied at Sam Houston State University, where he earned a Bachelor of Science degree in Business from 2006 to 2009. He also attended Blinn College for one year from 2005 to 2006 and studied Zoology and Biology at Western Kentucky University for one year from 2003 to 2004. His educational background provides a solid foundation for his career in management and training.