Cheyenne Burton
About Cheyenne Burton
Cheyenne Burton is a Global Strategic Specialist at REEF Technologies, where she focuses on global market entry strategies and the launch of ghost kitchens. She has a background in marketing and project management, with previous roles at The University of New Mexico, Rio Grande, and Dion's.
Work at REEF
Cheyenne Burton has been employed at REEF Technologies as a Global Strategic Specialist since 2021. In this role, she specializes in strategizing new market entries on a global scale. Her responsibilities include facilitating the launch of ghost kitchens, which are delivery-only restaurants. Additionally, she collaborates with cross-functional teams to implement global expansion strategies for Wendy's through REEF Technologies.
Previous Experience
Prior to her current position, Cheyenne Burton held several roles in the Albuquerque, New Mexico area. She worked as a Marketing Assistant at The University of New Mexico for four months in 2019. Following this, she served as a Project Management and Inventory Management specialist at Rio Grande from 2018 to 2019 for three months. She also worked as a Human Resources Staffing Specialist at Dion's from 2019 to 2021 for two years.
Education and Expertise
Cheyenne Burton studied at the UNM Anderson School of Management, where she focused on Marketing and Operations. She earned her Bachelor of Business Administration (BBA) degree from 2016 to 2020. Her educational background supports her expertise in global market strategies and operational management.