Christina Schell
About Christina Schell
Christina Schell is a Culinary Site Manager currently employed at REEF in Edmonton, Alberta. She has previous experience as an Executive Chef at La Frasca Cibi & Vini and as an Apprentice Chef at Sysco Edmonton, along with a diploma in Culinary Arts from the Northern Alberta Institute of Technology.
Work at REEF
Christina Schell has been serving as the Culinary Site Manager at REEF since 2021. In this role, she oversees culinary operations, ensuring quality and efficiency in food preparation and service. Her responsibilities include managing kitchen staff, coordinating menu development, and maintaining food safety standards. Based in Edmonton, Alberta, she plays a crucial role in enhancing the culinary experience offered by the organization.
Previous Experience at Sysco Edmonton
Before her current position, Christina Schell worked as an Apprentice Chef at Sysco Edmonton from 2012 to 2013. During her year-long tenure, she gained hands-on experience in food preparation and kitchen operations, which laid the groundwork for her culinary career. This role provided her with valuable insights into the food service industry and helped her develop essential cooking skills.
Role as Executive Chef at La Frasca Cibi & Vini
Christina Schell held the position of Executive Chef at La Frasca Cibi & Vini for four months in 2020, located in Halifax, Nova Scotia. In this capacity, she was responsible for menu creation, kitchen management, and staff training. Her leadership contributed to the restaurant's culinary offerings and operational efficiency during her brief but impactful tenure.
Education and Expertise
Christina Schell studied Culinary Arts and Chef Training at the Northern Alberta Institute of Technology (NAIT), where she earned a diploma from 2010 to 2012. This educational background provided her with a solid foundation in culinary techniques, food safety, and kitchen management, equipping her with the skills necessary for her various roles in the culinary field.