Danielle Stephens
About Danielle Stephens
Danielle Stephens is a line cook currently employed at REEF in Baltimore, Maryland, where she has worked since 2021. She has a solid culinary background with experience in various prestigious establishments and holds two Associate of Arts and Sciences degrees in Culinary Arts and Baking and Pastry Arts from Stratford University.
Work at REEF
Danielle Stephens has been employed at REEF as a Line Cook since 2021. Located in Baltimore, Maryland, she has contributed to the culinary team for three years. Her role involves preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. REEF is known for its innovative food solutions, and Danielle plays a key part in delivering these offerings.
Previous Experience in Culinary Roles
Before joining REEF, Danielle worked at Montage International as Cook 2 from 2018 to 2021. Her culinary journey also includes a position at Four Seasons Hotels and Resorts, where she served as Cook 2 from 2016 to 2018. These roles provided her with diverse experiences in high-end hospitality environments, enhancing her culinary skills and customer service capabilities.
Education and Expertise
Danielle studied at Stratford University, where she earned two Associate of Arts and Sciences (A.A.S.) degrees. She completed her Culinary Arts/Chef Training program from 2014 to 2016, followed by a degree in Baking and Pastry Arts from 2016 to 2017. This educational background has equipped her with a comprehensive skill set in both cooking and baking, contributing to her effectiveness in the culinary field.
Skills in Customer Satisfaction
Danielle possesses strong skills in customer satisfaction, particularly within the food and beverage sector. Her experience in various culinary roles has allowed her to develop a keen understanding of customer needs and preferences. This expertise is essential in creating positive dining experiences and maintaining high standards of service.
Event Planning Expertise
In addition to her culinary skills, Danielle has expertise in event planning within the hospitality industry. Her background in organizing events complements her cooking abilities, allowing her to contribute to both the culinary and logistical aspects of hospitality services.