Dung Tu
About Dung Tu
Dung Tu is a Kitchen Assistant Supervisor at REEFKitchens in Toronto, Canada, with a background in hospitality and business management. He has over 18 years of experience in various roles, including a previous position as Administration and Business Development Manager at Parkson Group in Vietnam.
Work at REEF
Dung Tu has been employed at REEFKitchens as a Kitchen Assistant Supervisor since 2021. In this role, Tu oversees kitchen operations, ensuring that food preparation and service meet established standards. This position has been held for three years in Toronto, Ontario, Canada.
Current Role at The Keg Steakhouse + Bar
In addition to the role at REEFKitchens, Dung Tu has worked at The Keg Steakhouse + Bar as Kitchen Staff since 2019. This position has been maintained for five years, contributing to the kitchen team and supporting food service operations.
Previous Experience at Parkson Group
Before relocating to Canada, Dung Tu worked at Parkson Group in Ho Chi Minh City, Vietnam, as an Administration and Business Development Manager from 2003 to 2016. This role was held for 13 years, focusing on administrative functions and business development initiatives.
Education and Expertise
Dung Tu studied at the University of Social Sciences and Humanities in Ho Chi Minh City, Vietnam. Additionally, Tu attended Algonquin College of Applied Arts and Technology, where a Diploma in Hospitality - Hotel and Restaurant Operations Management was achieved from 2019 to 2020.