Eloise Moore
About Eloise Moore
Eloise Moore is a Training Manager with extensive experience in culinary training and development. Currently employed at REEF and HIT Training, she has a background as a professional chef and has designed training programs focused on sustainability in the hospitality industry.
Work at REEF
Eloise Moore has served as the Training Manager at REEF since 2021. In this role, she focuses on developing and implementing training programs that enhance the skills of employees within the organization. Her responsibilities include assessing training needs and ensuring that programs align with industry standards and best practices. Moore's experience in the culinary field informs her approach to training, allowing her to create relevant and effective learning experiences.
Work at HIT Training
Since 2019, Eloise Moore has worked as a Culinary Training and Development Consultant at HIT Training. In this position, she designs and delivers training programs specifically tailored for the hospitality sector. Her work emphasizes sustainability and adapts to the changing needs of the industry. Moore's role involves collaborating with various stakeholders to ensure that training initiatives meet the demands of culinary professionals.
Culinary Background
Eloise Moore has a diverse culinary background, having worked as a professional chef in some of the UK's top restaurants. She also has international experience as a private chef, which has enriched her understanding of various culinary practices. Prior to her current roles, she served as a Chalet Chef and Executive Chef at ALPINE ESCAPE SKI LTD in Courchevel, France, from 2013 to 2016, and as a Private Chef in London from 2016 to 2018.
Education and Expertise
Eloise Moore studied at Buxton & Leek College, where she gained foundational knowledge in culinary arts. Her education, combined with extensive hands-on experience in the culinary field, has equipped her with the skills necessary to design and deliver effective training programs. Moore's expertise is particularly focused on the evolving needs of the hospitality industry, with a strong emphasis on sustainability.