Eve Lehmann
About Eve Lehmann
Eve Lehmann is a Culinary Instructor with extensive experience in the food and beverage industry, including roles as Food and Beverage Director and Sous Chef. She holds a Bachelor of Business Administration and an Associate of Arts in Culinary Arts, demonstrating her commitment to both culinary and management skills.
Work at REEF
Eve Lehmann has been employed at REEF as a Culinary Instructor since 2021. In this role, she utilizes her extensive experience in the food and beverage industry to educate and train aspiring culinary professionals. Her responsibilities include developing curriculum, conducting cooking demonstrations, and providing hands-on instruction to students. This position allows her to share her knowledge and passion for culinary arts with a new generation of chefs.
Previous Experience in Food and Beverage Industry
Eve Lehmann has a diverse background in the food and beverage industry. She served as the Food and Beverage Director at Oregon Athletic Clubs from 2012 to 2014, overseeing operations for two years. Prior to that, she worked as a Sous Chef at Marriott Hotel in the Portland, Oregon area for one year in 2011. Additionally, she held positions at Whole Foods Market as a Supervisor for eight months in 2014, and at Bamboo Sushi as Assistant Commissary Kitchen Management from 2019 to 2021.
Culinary Education and Training
Eve Lehmann studied Culinary Arts/Chef Training at Mercyhurst College, where she earned an Associate of Arts and Sciences (AAS) degree from 1999 to 2001. She furthered her education by obtaining a Bachelor of Business Administration (BBA) in Business Administration and Management from Franklin University. This combination of culinary training and business education equips her with a comprehensive skill set for managing kitchen operations and culinary programs.
Background in Event Planning
Eve Lehmann possesses a strong background in event planning, which enhances her culinary expertise. This skill set allows her to effectively coordinate and execute culinary events, ensuring that all aspects of food preparation and service are managed efficiently. Her experience in event planning complements her roles in various culinary positions, contributing to her overall effectiveness in the food and beverage industry.
Career Progression in Culinary Roles
Eve Lehmann's career in the culinary field reflects a consistent progression through various roles. She worked as a Production Manager at Molly's Salads from 2015 to 2019, where she managed production processes for four years. Her experience spans multiple facets of the food industry, showcasing her long-term commitment and adaptability within the culinary landscape.